A big-time Burns Night calls for a piper to welcome guests. If you don't want all that baggage, some traditional music will do nicely. For more formal events ...

Add Yahoo as a preferred source to see more of our stories on Google. No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes).

Five years after the death of Robert Burns, the first Burns supper was held in his birthplace, Alloway. In July 1801, haggis and sheep’s head were served while a group of the poet’s close friends read ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...

Five years after the death of Robert Burns, the first Burns supper was held in his birthplace, Alloway. In July 1801, haggis and sheep’s head were served while a group of the poet’s close friends read ...