Unlike the vaunted wines of Tuscany and Piedmont, and, increasingly, Sicily and Puglia, the wines of Abruzzo––the region of Italy east of Rome all the way to the Adriatic––has not enjoyed renown among ...

If you enjoy Italian food and wine, then most likely you have ordered a bottle of Montepulciano de Abruzzo – the delightful fruity, soft, and dark colored wine from the Abruzzo region of Italy. It is ...

Italy is a vast region when it comes to wine. You don’t have enough time left on earth to taste all of the wines it produces from more than 300 grape varieties in 20 different regions. While much of ...

Around the late 20th and early 21st centuries, when the central Italian region of Abruzzo was celebrating the success of Montepulciano d’Abruzzo, one of the most exported DOC wines in Italy, some ...

For as long as I’ve been writing about wine (more than 16 years in this space now), there’s been one wine-producing country that’s been top of my bucket list to visit — Italy. *Billed as $4.00 plus ...

Far from the grand cru sites in the north and central areas of Italy, the diminutive Italian winegrowing region of Abruzzo has experienced a resurgence in the past two decades. Farmers and wine makers ...

A series of trade, media and consumer events will spotlight the region's native grapes and winemaking excellence in two major Canadian cities this June The Consorzio will also use this occasion to ...

The world has been celebrating the well-known winemaking regions of Italy for centuries. While Tuscany and Piedmont deserve all the wine accolades they get, Abruzzo is a relatively hidden gem. I say ...

It has been raining in the mountains. The vineyards in the valley are lush, with scattered red poppies. I’m in one of the greenest parts of Italy, in Abruzzo, to the East of Rome; a dramatic landscape ...