Hot take: This Alabama white sauce is my favorite BBQ sauce. Although BBQ sauce technically is named after the actual cooking technique, it’s usually about the sauce accompaniment too. Alabama white ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...

2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron City Social Texas has brisket, Memphis has ribs. The Carolinas enjoy ...

1. Heat 3-4 inches of oil in a heavy pot over medium high heat. Use a candy thermometer to monitor the temperature to 350. Mix all of the ingredients for the sauce in a bowl to combine. Taste and ...

Alabama likes its butts, and it cannot lie. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that Southern ...

Indulge in a Southern favorite with this Fried Green Tomato Pimento Cheese Stack, featuring golden fried green tomatoes, smoky bacon, creamy homemade pimento cheese, and a tangy drizzle of Alabama ...

The tangy, peppery Alabama white barbecue sauce pairs beautifully with smoky, tender pork for a flavor combination that's unexpected yet unforgettable. When I moved to the South, this sauce stood out ...