red 40 - Search News

US regulator bans red dye No. 3

Red Dye No. 3 versus Red 40: What is the difference, why is only one being banned?

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are these dyes different?

Newsweek on MSN · 13d

Foods With Red Dye 40 That Is Banned in California

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.

AOL · 13d

After Red Dye 3 Got Banned, All Eyes Are On Red Dye 40. A Toxicologist Explains The Concerns

After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and which products they're in.

CNET on MSN · 4d

9 Foods That Contain the Now-Banned Red Dye No. 3

Removal of Red Dye No. 3 won't be immediate. Here are a few popular foods that currently contain the outlawed colorant.

News9 · 2d

FDA's red dye No. 3 Ban sparks health concerns and action

The FDA's ban on Red Dye Number 3, set to take effect in January 2027, raises health concerns among local doctors who recommend reducing artificial food dyes to improve children's health and behavior.

Hosted on MSN5d

How worried should you be about Red 40? Here's what experts say

"It’s purely just for marketing." How worried should you be about Red 40? Here's what experts say first appeared on The Cool ...

USA Today8d

Is red 40 safe? Here's what health experts want you to know

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with ...

11d

Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want You to Know

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

6abc News13d

What is Red 40? Other food coloring up for possible ban in US

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...

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