A Detroit bagel shop that opened just seven months ago is already expanding, with plans to double its current location and open a second store in Ann Arbor.

Chef, restaurant owner and Huntington Woods native Max Sussman plans to open a new Bev’s Bagels location in late summer or ...

The bakery next door, the Mother Loaf, will be closing at the end of December and Bev's expansion will start in late winter.

Seven months after opening in Detroit's Core City neighborhood, Bev's Bagels announced it is expanding its location and ...

In 2026, Bev's Bagels will renovate its Detroit location and expand to Ann Arbor, where the bagel shop got its start.

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. A metro Detroit native and award-winning chef plans to ...

After an early May soft opening, Detroit’s new spot for bagels that started as a pop-up and grew to a loyal following officially opened its brick-and-mortar home. In Detroit’s Core City is the beloved ...

Most chefs who put out a cookbook do it after they’ve run a restaurant for awhile, and then they often turn out a memoir that ends up serving more as a coffee table souvenir than as a recipe book. The ...

It was a perfect July afternoon, and the chefs Eli and Max Sussman were facing off in a heated round of Ping-Pong that suggested a long family history with the sport. The two brothers were taking a ...

Award-winning New York City chef Max Sussman has moved back home to his native Michigan, and he's bringing the tastes of his Big Apple restaurant with him. Sussman owns and operates Samesa in Brooklyn ...